Longan meat is the flesh of longan, mainly produced in Fujian and Guangdong. Fresh longan meat is very tender, sweet juice, delicious, and rich in vitamins and phosphorus, after the disease need to recuperate and weak people have auxiliary effects, with blood and qi, eliminate fatigue, calming and other effects.1, eliminate fatigue: longan meat is rich in glucose that can be directly absorbed by the human body, and protein, iron, potassium and other mineral elements are rich, the human body after fatigue can quickly replenish energy, restore energy, help eliminate body fatigue.2, the spirit of peace: longan meat contains a lot of iron, potassium and other elements, can promote the regeneration of hemoglobin, in order to treat anemia caused by palpitations, palpitation, insomnia, forgetfulness.3, nourishing blood and qi: Longan meat is rich in glucose, sucrose and protein, iron content is also high, can improve heat energy, supplement nutrition at the same time, but also promote hemoglobin regeneration to replenish blood.4, puzzle: longan meat has the role of blood calming, brain nourishing, especially suitable for nervous breakdown or excessive thinking caused by palpitations, dizziness and insomnia people eat. At the same time, longan meat is rich in protein, lipids, fructose, sucrose, calcium, iron, phosphorus and a variety of vitamins, which is also very suitable for children in the growth and development period.

Variety: Longan meat

Packaging: edible agricultural products

Availability: all year round

Brand: Wanming

Storage condition: room temperature

Product certification: No